RAFA 2011 - Welcome
On behalf of the Institute of Chemical Technology, Prague (ICT Prague, Czech Republic) and RIKILT - Institute of Food Safety (Wageningen, the Netherlands), we would like to invite all food researchers and representatives of national and international agencies, control bodies, governmental and commercial laboratories and industry to attend the 5th International Symposium on Recent Advances in Food Analysis (RAFA 2011).
In line with previous events, the RAFA 2011 will focus on RECENT ADVANCED ANALYTICAL & BIOANALYTICAL TECHNOLOGIES AND EMERGING FOOD-RELATED APPLICATIONS in following areas:
- Allergens,
- Flavours and odours,
- Genetically modified organisms (GMO´s),
- Industrial contaminants
- Mycotoxins, marine and plant toxins,
- Nanoparticles,
- Packaging contaminants
- Pesticide and veterinary drug residues
- Processing contaminants,
- Food OMICS
- Authenticity, Traceability, Fraud
- Novel foods & supplements
- Organic foods
- QA/QC and chemometrics in food analysis, Accreditation.
The organizers of the 5th International Symposium on Recent Advances in Food Analysis promise to prepare a balanced programme including oral presentations by young scientists, satellite workshops, interactive and vendor seminars and nice social events.
We are looking forward to meeting you again in beautiful Prague!
As long as, you are willing to join us, please mark RAFA 2011 in your calendar.
Prof. Jana Hajslova, conference chair & Prof. Michel Nielen, conference co-chair
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Organizers
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